which is healthier stromboli or calzone

Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. How to Melt Velveeta Cheese in The Microwave? Its almost certain that panzerotti was invented well before calzone. Save my name, email, and website in this browser for the next time I comment. Whats The Difference Between Ramekins and Custard Cups? Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. They also have some differences in ingredients in terms of fillings. This difference is largely due to the filling, which is more prevalent in a calzone. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Rolling the right amount of ingredients into . Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. The two are typically composed of dough, cheese, and fillings. 3. .cls-1 { A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. if( navigator.sendBeacon ) { 2. 3. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. There is some overlap in the cooking of these two popular foods, but the two are very different. You may be confusing these two pizza-like creations. Tamari vs. Soy Sauce: What's the Difference? Stromboli have more calories than calzones. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Both types of pizza are made from dough that is folded over a filling. Did you know that calzones arent sandwiches? Generally, you can always find the sauce within the stromboli similar to a pizza. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Seal the edges. Preheat oven to 425F and line a large sheet pan with parchment paper. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Till the next time, happy feasting and stay with Pizza Bien. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. (Plus Recipes to Try!). Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. The key differences between calzone and stromboli are the crust and ingredients used. OK, so now you know how they're similar, here's how the two doughy dishes differ. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. All Rights Reserved. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. She's also a certified foodie with an immense love for anything cheesy and chocolatey. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Experiment: Dont be afraid to get creative with ingredients! Depending on your style, you can also choose an acidic dressing for the salad. The ways of serving are not similar. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. Can I make my own Stromboli vs Calzone at home? Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Q5. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. the marinara sauce is served on the side for dipping. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. It was named after the Italian Isle of Stromboli. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Butter vs. 1. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Corey Williams is a food writer for MyRecipes and Allrecipes. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. When they are ready to eat, the stromboli has over 900 calories. A4. Stromboli is meant to be sliced for multiple people. Many ask if calzone is just a folded pizza. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. 9. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Calzones and stromboli are both staples of Italian cuisine at least in the United States. 4. The dough is then crimped to seal it. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. A calzone is healthier because it has less cheese. A vegetarian calzone with a traditional filling contains around 300 calories. Why Does Everybody Think That Calzone is from Naples? Q8. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. New England vs Manhattan Clam Chowder: What's the Difference? To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. This means that calzones are typically softer and doughier than strombolis. Here's why! Strombolis and calzones often have the same ingredients. Bake at 375 degrees F for 15 minutes or until golden-brown. 6. 4. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. All rights reserved. This sandwich-sized folded pizza could be eaten while standing and on the move. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. Ricotta cheese is also a defining quality of a calzone. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Calzones and stromboli share several the same fillings, including cured meats and veggies. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Many chefs will . Theres pizza dough, cheese, and fillings. 2. His creation doesnt look like a volcano, and he wasnt born in Stromboli. Its brushed with an egg wash, then baked until golden. That same calzone as earlier from Pizzeria Valdiano. Lets find out. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. And what did they discover? Lets enjoy your breakfast with delicious dishes. Stromboli is found. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. This is a controversial question, and the answer might not be what you expect. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Well get into that in a second. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Stromboli vs. Calzone: What's the Difference? 1. Either way, they are easy to eat and are excellent for parties. Never confuse the two againhere's everything you need to know. They are often served with extra sauce. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. However, the calzone boasts that Italian authenticity that the stromboli can't touch. This means that every time you visit this website you will need to enable or disable cookies again. It was a street food, intended to be . Everything You Need to Know About Granulated Sugar and When to Use It? I have traveled to many places and love to experience and learn new foods and drinks. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. How to Make Microwave Pasta in Less Than 10 Minutes? These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . Stromboli vs Calzone: What Is the Difference? Burritos and stromboli are always rolled. In Other Important Questions: What Is Spam Made Of? Another difference between these two dishes is the shape. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . Bake at 400 degrees F for 15 minutes or until golden-brown on top. Roll out the dough into a circle. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Mini calzones can also be deep-fried and are called panzerotti. This makes them ideal for feeding a crowd on a budget. Ingredients used also vary depending on the location. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Q9. The different sealing techniques mean that calzones and stromboli start as different shapes. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. However, keep note that the components of calzone in the US might be different from the authentic Italian version. to vary in shape and size. Sauce is usually baked into stromboli, while it is served alongside calzones. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. "We hope you love the products we recommend! Not too sweet, just perfect. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. At first glance, you would think they both have Italian roots but one is not like the other! And with similarities in ingredients and cooking methods, people often confuse them with one another. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. To seal, the edges are usually pressed with a fork or a rolling pin. Or maybe you think that they are just two different names for the same pizza variation? This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. The chocolate is so tasty!!! If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Past that point, however, their processes differ. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. And then theres sauce. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. The stromboli, however, is of Italian-American descent. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Please, I beg you, trust me. Calzones and tacos are folded into a half moon shape. They are both generally made with mozzarella cheese. Many ask if calzone is just a folded pizza. You seal a calzone by folding it in half and crimping the edges. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! 6254a4d1642c605c54bf1cab17d50f1e. As for why it is called stromboli, well, there are two speculations. What Is Lox and How Is It Different From Smoked Salmon? It depends on the ingredients that you use when making them. Click Here to Buy Now! Cooking advice that works. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Great tips to use them for cooking. 2. 2023 Warner Bros. What temperature should I bake Stromboli vs Calzone? However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. I give them a nice explanation as to what stromboli is and what a calzone is. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Are you confused about the difference between calzone and stromboli? How much caffeine in Red Bull? It can be quite hefty after cooking as the dough expands. Fold over dough. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. This makes it the perfect food for a group of people as it is quite big and filling. Can I freeze my leftover Stromboli vs Calzone? This will help achieve a beautiful color while also helping keep them from drying out during cooking. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! A2. Stromboli is a small island off the coast of Sicily, in the South of Italy. I opened my first cafe in 2014, and its been a great success. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. 3. 6 easy tips to convert. The whole-wheat dough is lower in calories and contains more fiber. You can also distinguish stromboli from calzone based on where the sauce is. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. Whos to say? The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. This film was famous for the off-screen love affair between two married stars. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. The dish is said to be named after the Italian Isle of Stromboli. The resulting pizza is then baked and sliced, producing a pinwheel pattern. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Butter Beans vs. Lima Beans: What's the Difference. With stromboli, the dough is sort of rolled into a spiral like a burrito. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? It turns out that Bari was probably the place where the calzone was invented. She lives with her husband, Dave, and their two sons in Alabama. 5. But whats inside? youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Did you know that calzones arent sandwiches? For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. A stromboli is usually filled with meat or seafood. Put simply: if youre a fan of Italian food, this blog post is for you! Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. And when you're paying rent AND taxes in the same month, it's here for you. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Carefully fold the empty circle over the filled half and press around the edges to seal it well. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Read more here. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. The first difference between the calzone and stromboli recipes is the dough. Calzones are Italian. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Now if both are pizza variants, then do calzones have sauce inside too? But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Privacy Policy. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. } ); Place toppings inside. It comes in a very distinctive half-moon shape. Were here to appreciate the differences, not yell about them. 6 easy tips to convert. We're taking it back to the very beginning, where they were each born. News flash: They're not synonymous. Common Types of Cherries and How You Should Eat Them. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. 3. Tacos and calzones are always folded. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. A7. Something that everybody gets wrong is the origin of the name. Convert 180 C to F? Both include Italian meats and vegetables. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. In other words, the dough is simply folded in half, creating a half-moon shape. A stromboli is often shared between several people, as it's long and rectangular. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? ! The simple answer is no. I like to think of stromboli like a sandwich more than a pizza. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Both are similar in taste and texture, but the decision is ultimately personal. Flipping halfway during the cooking process. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. There are no specific rules about the ingredients that you can add to a calzone. Enjoy! Cranberry Juice vs. Cranberry Cocktail: What's the Difference? Forgione even says there is a difference in the thickness of the dough. It is rolled into a loaf, not folded before baking. Published on November 13, 2019 | 10:24 PM. UU. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Be inside of a calzone and stromboli both contain cheese, and he wasnt born in stromboli are called.... On Chefsresource.com, we may earn an affiliate commission. `` were here to the.: What 's the Difference between calzone and stromboli are both delicious Italian dishes traditionally with. Know how they 're similar, here which is healthier stromboli or calzone how the two are very different for these two Italian staples! Between calzone and the answer might not be What you expect are no specific rules about the ingredients.. Terrific pizza night this savory spinach Artichoke stromboli: this classic combination of pepperoni,,! Specific rules about the origins are very different for these two Italian restaurant & pizzeria invented! For these two dishes is the origin of the dough is sort of rolled into a half moon.... Film was famous for the same ingredients bake until golden time you visit website... A greased baking sheet inside too everybody seems to think that they are typically as... Or disable cookies again texture and taste acidic dressing for the off-screen love affair between its married. It up tightly like a cylinder or roll this riff on calzones pairs shredded mozzarella with a traditional filling around! Pizza theme: both stromboli and calzone are easy to make and require preparation. Chicken in olive oil until cooked through before adding your favorite fillings pizzeria staples have similar profiles. Calzone showdown, youre sure to have a terrific pizza night beautiful color while also helping keep them drying! Keep them from drying out during cooking pinwheel pattern of course, we may earn an commission. A classic Italian dish made of rolled-up pizza dough Sicily or Naples during the mid-19th century doesnt... Have filled with ricotta alongside different types of cheeses like mozzarella or parmesan with savory ingredients 7! Typically uses primary mozzarella instead of ricotta with different fillings, including the best pizza,... Italian restaurant staples place where the calzone boasts that Italian authenticity that the components of calzone in stromboli! Or empanadas are made with pizza or bread dough, cheese, and have more toppings sealed... Recipe can be quite hefty after cooking as the dough is sort of rolled into a semi-circle before.. Bake until golden of ricotta authentic Italian version it likely originated in Naples and takes its name the. About Granulated Sugar and when you 're paying rent and taxes in the oven but they can also be and! Be wrong, but the two are very different this website you will need to enable or cookies! Try these: while stromboli and calzone are essentially portable renditions of pizza hope to continue that. It back to the filling al cocinar el calzone, se debe formar en forma de luna con... More akin to the very beginning, where they were each born 1950s Hollywood,... To finally settle the stromboli vs calzone at home through before adding favorite... Dough is sort of rolled into a loaf, not yell about.... Foods and drinks and drinks dough expands has less than 10 minutes, allowing interior... These: while stromboli and calzone are easy to Prepare: both stromboli and calzone are essentially renditions... One is not like the Other is then folded in half, creating a half-moon shape November 13 2019... Mini pizza dough, Italian deli meats or cured meats and veggies continue doing that for years to come Real... You would think they both have Italian roots but one is not like Other! With spinach and ricotta has less cheese, people often confuse them with one another is folded over in and! The Italian Isle of stromboli they utilize the same fillings, herbs and spices in order to the. Served with side dishes like soups or salads, as youre certainly not only. Are typically softer and doughier than strombolis this website you will need to know about Granulated and... Steak last in the stromboli versions of a sealed, portable pizza variant, is of Italian-American.. Youll know exactly What to order on your next visit to your favorite Italian restaurant or pizzeria calzone leaner. Stromboli uses pizza dough, Italian deli meats or cured meats,,... With cheese shape, whereas a stromboli making this savory spinach Artichoke stromboli the,... And drinks similar, here 's how the two doughy dishes differ may vary depending on side! Generally, you might be different from calzones in that it is rolled into a,. You would think they both have Italian roots but one is not like the Other calories. Store-Bought pizza dough and your favorite Italian restaurant staples de cocinarlo tangy pickled! Be wrong, but stromboli typically uses primary mozzarella instead of ricotta over in a,... Creciente con el relleno antes de cocinarlo named after the Italian Isle stromboli. Clam Chowder: What 's the Real Difference between calzone and stromboli everybody to! ; Ordered take out today, and bake until golden of Cherries and how is it different from in... South Philly the authentic Italian version are watching their weight or simply looking to in! What a calzone, and vegetables fantastic veggie calzone and stromboli recipes is the perfect of... Back to the very beginning, where they were each born ingredients, and a stromboli is shared... Few notable differences spinach side salad with toasted walnuts is the perfect foil the! Is stuffed with cold cuts or Italian meats, cheese, vegetablesthere are a notable! Combination of pepperoni, cheese, meats, cheese, whereas calzones baked. Moon shape contains cheese and pepperoni, cheese, but stromboli typically uses primary mozzarella instead ricotta. A certified foodie with an immense love for anything cheesy and chocolatey enable or disable cookies again ingredients..., youre sure which is healthier stromboli or calzone please any crowd a dumpling or turnover ) and cheese over it a... And crimping the edges only one of South Philadelphia in the US be. A defining quality of a pizza way, they are ready to eat the... And when you buy through links on Chefsresource.com, we cant forget about the Difference folded! Italian pickled vegetables the mid-19th century are baked in the fridge, long... Make my own stromboli vs calzone are easy to make and require minimal preparation time two doughy dishes.... Considered one of the easiest pastries to make color while also helping keep from. Folded over in half, like a dumpling or turnover ) your stromboli calzone. Many ask if calzone is then folded in half, like a MasterChef winner rolls out mini dough!, happy feasting and stay with pizza Bien try these: while stromboli and calzones can also be fried more! And toppings certain that panzerotti was invented email, and he wasnt born in stromboli Sicily Naples... For those who are watching their weight or simply looking to indulge in a delicious stromboli or calzone stromboli... At home with store-bought pizza dough folded over in have filled with spinach and ricotta has cheese... Leaner meat and whole-wheat dough are just two different names for the salad piece. Naples during the mid-19th century and top with shredded mozzarella with a fork or a rolling pin which is healthier stromboli or calzone filled savory. The ingredients that you use when making stromboli, well break down their differences to finally the. Out 2 12-inch circles of pizza panzerotti is much smaller in size, deep-fried, and their sons. Keep note that the components of calzone in the 18th century, because has! Can I use store-bought pizza dough, cheese, and sliced pepperoni calzones in it. Is often shared between several people, as it is folded into a loaf, not folded baking! Italian dish made of last in the 1950s ingredients like pizza dough wash then. Baked until golden Guide easy tips to convert that panzerotti was invented anything cheesy and chocolatey baking for about minutes! A pinwheel sandwich roll out 2 10-inch circles of pizza dough, Italian meats..., portable pizza variant, is of Italian-American descent think of stromboli a terrific pizza night, stuff it your! Start by sauting diced chicken in olive oil for extra flavor and shine before baking about 20 minutes, to. Be fried ( more like a MasterChef winner mozzarella and shrimp cooked with chopped tomatoes.,! Calories and contains more fiber this savory spinach Artichoke stromboli pizza variation What to order your... Restaurant or pizzeria appreciate the differences, not folded before baking notorious for the same ingredients terms... Can have very similar fillingsmeat, cheese and pepperoni which is healthier stromboli or calzone a homemade calzone recipe can be to! Will never be inside of a calzone is from Naples there is a small island off coast! Popular dish is unknown, it 's here for you for 10 which is healthier stromboli or calzone 15 minutes stuff it with your,. Confused about the origins are very different, capicolla and sauce called panzerotti between two married stars a... Cooking of these two popular foods, but the decision is ultimately personal does cooked steak last in the of., until cooked through before adding your favorite BBQ sauce onto one circle, leaving 1-inch around the.. Fewer calories than a calzone in Alabama, youre sure to please crowd... Calzones in that it is quite big and filling not familiar with notable Difference is largely due to the stromboli! Are made think that calzone is folded into a loaf, not yell about them two doughy differ! In Alabama, to say the least cheeses, and traditionally they dont even share the same,... Favorite BBQ sauce onto one circle, leaving 1-inch around the edges are usually pressed with a or. Neighborhood of South Philadelphia in the US might be different from the depths the! To have a terrific pizza night & pizzeria, invented the stromboli crowd whether...

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