restaurant sanitation scores charlotte nc

Establishment - CDP Enter Establishment Name Containing. Charlotte woman was locked in room for 5 days before police shooting, report shows, Novant to take over two hospital systems near Charlotte in a $320 million deal. Observed employee drinks stored on and over prep tables, drinks on the supply shelving in warewashing area and prep area. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Nexstar Media Inc. All rights reserved. The restaurant's sanitation history going back to 2012 can be viewed via this shortened URL: . Casey's General Store You can find beverages, food, and non-food items at Casey's, including automotive products, beauty and health aids, and grocery . I almost feel at this point there should be a best of list instead of this list. Roaches, employee 'bare-handing' food lead to poor health score at Charlotte deli; . Observed foods such as pooled eggs in two locations, beef in two locations, and cooked chicken also above temperature threshold of 41F. Observed shelled eggs inside of the prep unit at 51F. Observed sanitizer at dish machine was at 0ppm chlorine. Observed bottle of sanitizer solution and line were empty for dish machine. Observed employees wearing gloves to do tasks not involving food preparation and not washing hands and changing gloves before engaging in food preparation tasks. Observed raw fish and tripe for employees stored over ready to eat crayfish in walk in cooler and raw shrimp stored over ready to eat foods in reach in cooler. Scored 90.5 (A) on 1/2/2020, 11504 PROVIDENCE RD, CHARLOTTE NC 28277 Observed line handsink blocked by hose and several chemical bottles stored in the sink and by a ice bin in front of the sink. Observed containers of seasoning salts stored on the ground. Observed employees handling dirty dishes and going back to work with food without hand wash or glove change. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. powered by BentoBox. Observed employee come in from the outside and not properly wash hands. But, with the variety, there appears to be less attention on health standards. Mcdonalds 35337. The General Manager supports the mission of SABORThree AmigosLa Caseta and our core values leading by example in being committed reliable loyal and enthusiastic about their work They are required to oversee and manage all areas of the restaurant and staff while ensuring guest service meets company standards maintain customer satisfaction and create a positive working environment for our . I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a plate with what seemed smashed chicken tenders mixed with bits of calamari tentacles. 601 S. College St. Charlotte, NC 28202 1. . Observed raw chicken stored above crabs and oysters. Omg, people, none of you ever worked in the restaurant or just have zero common sense? Mecklenburg . Cooler is meant to be work out of refrigeration and the storage/holding items should be down in the cooler rather than stored in large containers where the product is fully exposed to ambient air. Observed no date mark on Curtido and lettuce at flip top. Employee food and beverages observed on prep table at start of inspection. Main content starts here, tab to start navigating. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina. Observed raw breaded beef not meeting cooling parameters in walk-in freezer. Applebees (501 E. Six Forks Rd., Raleigh) received a score of 87.5% during an , https://www.newsobserver.com/living/food-drink/article272617645.html, Health (4 days ago) WebRestaurant Grades. Breakfast: Monday - Friday: 6:30 am - 10 am Saturday & Sunday: 7 am - 8 am. Observed no asterisk, advosiry or disclosure on the menu for undercooked eggs. Observed person in charge make bare hand contact with ready to eat chicken from the walk in unit during the inspection. Top Scores Bojangles Grade: 101.5 4435 The Plaza Date of Inspection: September 19 Cluck N' Cup Grade: 101 9401 Statesville Rd Date of Inspection . Make the most of spring-like weather in Charlotte with these outdoor activities, If theres a winter heat wave in Charlotte now, this is what can you expect for spring. Foods were out off temperature due to overfilling of containers. Scored 86.5 (B) on 5/11/2022 (rescored to 95 (A) on 5/18/2022), 8045 SOUTH BLVD, CHARLOTTE NC 28273 Observed employee wash hands correctly and then turn off faucet with clean bare hands. Scored 90.5 (A) on 10/5/2022, 8933 J M KEYNES DR, CHARLOTTE NC 28262 Re-written policy does not have non-Typhi. Public Records Search - Register of Deeds; Obtain Copy of Marriage/Birth/Death license/Certificate . Observed clean potato slicer with food debris. Takes Reservations. Observed sausage and potatoes on the hot line holding below 135F. Observed line cook not washing hand at frequency to prevent contamination and between glove changes. Didn't get on a plate. 1 free Small Cheese Dip. Hickory Taverns all look pretty dirt to me! Establishments listed below received grades of either a "B . Observed bleach sanitizer at under counter dish machine to be 0ppm. The only reason another restaurants got higher scores is because they knew in advance that inspection is coming, that's it. Observed gruyere cooling at a rate of 0F/min. Scored 87.5 (B) on 10/6/2022 (rescored to 91 on 10/26), 2308 CENTRAL AVE., CHARLOTTE NC 28205 Observed hot pickled onions cool from 115F at 2:07pm to 98F at 3:20pm. Observed blanched fries stored on time lacking a start time on the label. Better Business Bureau helps United States, Canada, and Mexico consumers find businesses and charities they can trust. Observed dishes that were actively washed in 3 comp sink with sanitizer basin at 0ppm. We get there and the owner refuses to serve us for bringing in "outside food." Observed food handler at the cookline opening the reach in cooler a few times and grabbing cut tomatoes and then plating a cooked omelette then folding the omelette with their gloved hand, observed this a couple times. Observed chicken breast, sliced squid, shredded lettuce, tossed salad, tuna, salmon, shrimp, cream cheese, and crab sticks that were stored above 41 F. Chicken breast, sliced squid, shredded lettuce and tossed salad were stored in the walk-in cooler. Observed no one on site is a certified food protection manager. Observed all TCS foods above 41F. Observed 3 different types of chicharron, beef, and other prepared foods held over 7 days. Observed no time written for croque sandwiches. The Division of Public Health Epi On Call number (919-733-3419) is functioning normally, the emergency number should no longer be used.The State Lab of Public Health Clinical and Environmental Laboratory (CELR) system is also fully operational at this time. Enter City Name starting with. Observed food splash on walls around small prep table next to walk-in cooler. Health (8 days ago) WebOne restaurant received a B grade, or a score of at least 80% but lower than 90%. Observed general tsu chicken with a date mark of 12/25 in the bottom reach in of flip top. Observed 4 kettle sized containers of soup prepared the day before without datemarking present. The Cheddar's restaurant at 620 University Center Blvd. Chlorine bottle was empty. Observed reach in cooler at the bar holding milk, cream cheese, and specialty milk above 41F. Observed white rice, yellow rice, and mix ground beef holding in display case below 135F. Observed gaskets throughout facility soiled with food waste(make table, reach in cooler, walk-in cooler). Observed fry slicer with notable debris. 2017 Food Code - Summary of Changes; PIC Demonstration of Knowledge; Employee Health Policy; https://www.co.davidson.nc.us/208/Food-Lodging-and-Institutions, Health (2 days ago) WebA restaurant's sanitation grade is a snapshot recorded at the time a health inspector arrives to look through the kitchen, storage and serving areas. The liquid is coming from the freezer and its unkown what it is. Safe Syringe Program (SSP) Substance Use Disorder Resources. 6/17/2022. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Health grades at the following restaurants drop to a B: Santa Fe Mexican Restaurant, 5111 Central Ave 88 . Observed unlabeled bucket of quat sanitizer in wait station near drink dispenser. Observed food contact surfaces with food debris left attached and labels attached. View Inspection Report. Observed raw shell eggs behind butter in prep top. Raw catfish in sandwich cooler top measured 51F. One more for you! Observed no employee health policy with updated illness and return to work policy and restrictions. Observed stainless steel cleaner directly beside tomatoes. Observed container of tomatoes stored directly on top of opened, ready to eat sausage patties. Observed watermelon that was washed and sliced sitting on shelving without being covered. Interior ice machine was noted with a build-up of residue. Live and dead German roaches on interiors of prep coolers. PIC stated potatoes were done yesterday. Mashed potatoes at steam table measured 117F. Scored 90.5 (A) on 10/28/2022, 16641 BIRKDALE COMMONS PKY, HUNTERSVILLE NC 28078 If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Real-time updates and all local stories you want right in the palm of your hand. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Observed containers of tomatoes and lettuce cooling at a rate of .01. Observed chopped lettuce inside of prep unit at a temperature of 44F. Sponsored. Observed melon and cheddar on cold bar above 41F. Observed dishes stored as clean with build up on them. Items were dated during the inspection. Scored 88 (B) on 1/26/2023, 4724 SHARON RD, CHARLOTTE NC 28210 Charlotte, NC 28208 Office Location: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 MAP Hours: Mon-Fri 8 a.m. - 5 p.m. Observed dish machine sanitizer concentration at 0ppm chlorine. Even though the Charlotte region's restaurant selection continues to grow, so does our population, and some restaurants are taking advantage of this growing . Observed 2 containers of beans, mac and cheese, livermush all without dates and prepared more than 1 day ago. Main content starts here, tab to start navigating Hours & Location. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. They had the following violations; Observed employees wash hands for a . Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill. Ambient air of Walk-in cooler reading was 53 F. Observed PIC did not have active control of kitchen. Observed French cocktail sauce from 12/31, squash pure from 1/2, in house made marmalade from 12/31, and burger sauce from 12/30. Observed employees not washing hands before engaging in food preparation. Scored 84 (B) on 1/25/2023, 8933 J M KEYNES DR, CHARLOTTE, NC 28262 508 E. Martin Luther King Jr. Blvd. Comment on: Wednesday, September 11th, 2019. If you want to know a restaurants score before you go, you can check by searching your county. Cheese in prep unit was at 45F. Facility has own Employee Health Policy. County health officials recently inspected 162 restaurants in the Charlotte-metro area. Observed employees wash hands without soap and water. Scored 77.5 (C) on 10/26/2022. Observed employee wash hands and turn off water with bare hands. Employee observed cleaning out pre-rinse sink and then went to putting away a clean dish without washing hands. 530 E. Martin Luther King Jr. Blvd. Observed several items pulled from the freezer but with no pulled from frozen(PFF) date and the original prep date was more than 7 days prior. . These were the top 10 worst inspection scores in Charlotte for May, 2022; #10 Mega Baleada 7631 SHARON LAKES RD, CHARLOTTE NC 28210 Scored 87.5 (B) on 5/19/2022 They had the following violations; Observed employees wash hands for a total time of 4 seconds, not meeting hand washing required times. Observed unwashed berries stored in reach in cooler of Sophias kitchen and Sophias bar above ready to eat items. Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan Observed corrected chlorine concentration for dish machine and 3 compartment sink. Goodbye Futo Buta. Observed milk gravy cooling in walk in cooler at 2 hours still above 70F. Getty Images An estimated 48 million people each year. Good thing I have never heard of most of them . Observed hand washing sink in the back of house with a plate stored inside. Observed raw salmon not on menu still available without consumer advisory. Procedures were not provided and the creamers were improperly labeled. Scored 87 (B) on 1/13/2023, 227 W TRADE ST, CHARLOTTE NC 28202 Observed tomatoes and shrimp cooling in cold holding draws not meeting cooling parameters; see temp chart. Observed pork not related within 2 hours and reached 109 degrees F. Observed sausage hot held at 66 degrees F. Observed cheese and eggs stored outside of refrigeration and greater than 41 degrees F. Observed ham changed in container according to staff but incorrect date on container. Observed sushi rice that was not marked with time in stamp. Observed significant sticker residue on stacked containers stored as clean. Observed moldly lime stored in prep unit. Oh, you know what? Observed containers of cooked chicken, grill onion and peppers, pico, slice tomatoes trying to cool in WIC from a day before, temperature above 41F. Observed facility holding pasteurized eggs and pooled eggs on tphc without written procedure. Charlotte, NC scored a terrible 86.50 B during a November 5, 2020 health and safety sanitation inspection. Observed pork ribs cooling at room temperature at 108F. Observed raw fish eggs (tobiko) stored over olives in reach in cooler. Flip top unit providing 51F ambient temperature. Also, a lot of places buy re-paked fish. Observed cole slaw cooling since closing on previous night at 9P still above 41F at 11:20A. Utilize paper towel to turn off faucet instead of clean bare hands. Observed cooked lobster date marked 12/31. That same Cheddar's restaurant scored a 71.5 in 2018 during a food safety inspection. CDI-The plantains were discarded. Find Elections / Voting Information; Dispose or Recycle; Register of Deeds. 10 Worst Charlotte Restaurant Health Scores in July. Learn more 2. Observed boneless wins and bone-in wings held at room temp on TPHC with time stamp and no written procedure for boneless wings. Observed no time procedures for chicken wings. Observed hand washing sink in the front of house with bucket stored inside upon arrival to inspection. Observed eggs sitting on counter at 64F, pIC said they were preparing sandwhiches at 6am. Leave your comment on "Charlotte's 10 Worst Restaurant Health Scores in August 2019 - Charlotte Stories" post below. Charlotte's 10 Worst Restaurant Health Scores In August 2019 - Charlotte Stories. Restaurant Inspection Scores Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Opioid, Substance Use, And Addiction Services +. Observed used scrub pads, utensils, and food residue at hand wash sinks. Observed queso cheese being delivered at a temperature above 41F. If you want to know a restaurant's score before you go, you can . All rights reserved | Email: [emailprotected], North carolina restaurant health inspections, Healthybenefitsplus humana spending card account, Wake county public health center raleigh nc, Health partners authorization request form. Fucking liars. Charlotte 321 2023. Observed opened spinach bag, sliced tomatoes, opened ham container, and opened ready to eat sausage without date marks. Observed whole quiche cooling for more than 2 hours and still above 70F. Observed lettuce over stacked in prep unit at greater than 41 degrees. Observed raw sausage being stored on top of frozen corn. Observed raw bacon stored above cilantro and lettuce in walk-in cooler. Kid . Observed no written procedures for vomiting and diarrhea cleanup. Observed an employee return from storage in the exterior of the building and return to working without washing hands in between. Observed container of chicken uncovered in reach-in freezer. Observed white rice and multiple types of cut leafy greens (spinach, cabbage, etc) holding above 41F in salad display unit (see temperature chart). Observed containers of cut lettuce trying to cool from a day before, temperature above 41F. Observed older oyster tags saved with one number on the tag. These were the top 10 worst inspection scores in Charlotte for January, 2023; 5600 ALBEMARLE RD, CHARLOTTE NC 28212 Observed raw chicken and raw pork stored over milk and pasteurized eggs in refrigerator. Observed raw beef stored over RTE food in reach in freezer. Did not observe date marking anywhere in the facility. Find trusted BBB ratings, customer reviews, contact your local BBB, file a . The Charlotte Business Journal is continuing its monthly review of health-code inspections for food establishments in Mecklenburg County. Establishment was using it to wash dishes. Observed build up around equipment throughout. Scored 87.5 (B) on 5/19/2022. Worst place to grab something to "eat" ever!!". If you're interested in charlotte, food & drink and health & wellness, then you might also like to check out some of these other Charlotte NC posts. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? You can see exactly what the inspectors look for on this blank copy of aninspection report. Health Score 98 out of 100. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Health department inspectors cited the restaurant after observing multiple food items stored above . Observed a number of primary foundation violations such as cold holding, cooking, date marking, hand washing, and bare hand contact. Container of feta cheese missing date label in walk-in cooler. The container is empty. Observed items that are held on TPHC still on line after 4 hours. Sanitizer in the 3rd bay of the 3 compartment sink is at 0ppm Quat. No disclosure is on the catering menu. Are you too attractive to wear a mask? Observed raw shrimp and raw beef stored in the same container in the walk in cooler. 8 years in the business. Observed food thermometer with stickiness on the handle. Establishment Name. What are some highly rated worst restaurant in Charlotte, NC? Observed employee touch raw gyro meat and then handle lettuce and tomatoes with the same gloves. ALL the restaurants has violations, unless it's Michelin star restaurant of course. Observed raw bacon stored over RTE flour and mac &cheese. Observed pickled Cole slaw, milk, tamales, salsa verde, salsa Rojas, chicken stock, an other TCS items not dated. I was just getting becoming a recognizable regular!! Observed high levels of chlorine sanitizer at three compartment sink and in red sanitizer buckets- 200+ppm. Observed no paper towels provided at rear sink upon arrival. Food Program, Daniel Gaines, Food Administrator Mailing Address: 1070 Mail Service Center, Raleigh NC 27699-1070 Physical Address: 4400 Reedy Creek Road, Raleigh NC 27607-6465 Phone: (984) 236-4820; FAX: (919) 831-1323 These are some worst restaurant with a large number of reviews in Charlotte, NC: Boardwalk Billy's Raw Bar and Ribs (662 reviews), Barcelona Wine Bar Charlotte (553 reviews), Tupelo Honey Southern Kitchen & Bar (548 reviews). Observed microwave with visible debris from past days uses. Observed raw eggs stored on top of radish box in walk-in cooler. Observed sanitizer placed inside of a secondary spray bottle without a label present to identify contents stored inside. 720 Meridian Center Dr Charlotte NC 28212. Dish machine is not dispensing sanitizer. Hand wash sign missing at hand washing sink by the dish area. CDI-The product was discarded. Observed new employees that have recently joined location and no one has gone over health policy. Scored 86.5 (B) on 5/6/2022 (rescored to 96 (A) on 5/17/2022), 127 N TRYON ST, CHARLOTTE NC 28202 Charlotte, NC 28202 1.43 miles 704-373-0917 Shuttle Hilton Garden Inn . Enter City Name starting with. Several large mixing bowls, food pans, strainer, scoops and other utensils, and plates found stored as clean but had visible food or grease residue on them. Observed open container of milk, overnight oatmeal with almond milk, and opened kale without date marks. Observed PIC with expired food protection certification. Observed thermometer that was not cleaned between uses and used Lysol to wipe thermometer. Observed raw chicken stored in thank you plastic bag in reach in freezer. Observed raw shell eggs stored over lettuce in walk in cooler. Sunflour Baking Company, 220 East Blvd., received a score of 86.5 during an inspection on Feb. 1. The third, excruciating and last time ever I visited this place was about 3 weeks ago. Morton's The Steakhouse, 227 W. Trade St., received a score of 86.5 during an inspection on Jan. 4. Observed plastic water bottles stored on and above food contact surfaces. Observed issues with cold holding, cooling time and temperature, cooling procedures, food contact, handwashing violations, and date marking. Observed several pans and lexan lids stored as clean with food debris. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Here is how to find out. 1998 - 2023 Nexstar Media Inc. | All Rights Reserved. Report damaged of missing roads signs or potholes on , https://www.co.davidson.nc.us/495/E-Services. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! Observed PIC wash hands and recontaminate hands by using bare hands to turn off faucet. Observed A number of PIC managerial duties not being fulfilled including: Handwashing, cooling methods, and maintaining temperatures. Observed chemicals stored in secondary containers without labels attached to identify contents inside. NC Sheriffs Office Going Viral After Offering Valentines Day Special for Exes with Warrants, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway, Several Charlotte Demonstrations Held Over The Weekend After Death of Tyre Nichols. The scores are in percentages. The Division of , https://www.citizen-times.com/story/news/2021/06/10/asheville-nc-restaurant-inspections-sanitation-grades-covid-pandemic/7620203002/, Health (6 days ago) WebView Restaurant Grades If you would like to see grades of Nash County restaurants, use the above link to visit North Carolina's Public Heath website. The mandated program is administered by the local Health Department pursuant to Chapter 130A of the General Statutes of North Carolina. Scored 88.5 (B) on 1/30/2023, 820 E. ARROWOOD RD, CHARLOTTE NC 28217 Observed in Tortilleria side where pound packages are prepared, employee handling already cooked tortillas and packaging with bare hands. Observed no handsoap at the warewashing handsink and the front prep line handwash sink. I have never eaten at any of them. Observed ice machine white board with noticeable build up. Scored 90 (A) on 1/3/2023, 2910 MT HOLLY HUNTERSVILLE RD, CHARLOTTE NC 28214 Observed clean plastic cups for storage of eggs at the cookline with visible residue. These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. Observed sanitizer concentration of 0ppm chlorine in sanitizer bay of 3 compartment sink. Observed some plastic containers with build up and debris left attached from previous uses stored on air drying shelves as clean. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. Observed mixed greens at the prep top cooler temped above 41F. Observed no times marked for items held on TPHC. Hard as rocks, cold as ice and didnt even smell like chicken or calamari! I'm going to tell you straight up.. You think this stuff doesn't happen just about everywhere? Upon arrival to inspection, observed no hand soap present at the hand washing sink. Observed no written procedure for products held on TPHC. Observed whipped feta and almond milk above 41F. Establishment/Premise Lookup. Observed bottle of fabuloso with no label. Observed lettuce, chicken wings, and lobster tails all held above 41F. Observed au jus cooling at a rate of .035F/min. Observed raw chicken and ground meat stored above lemons inside of the walk in cooler and ground meat over shrimp inside of reach in unit during the inspection. The division reports that there are more than 4,400 food service facilities currently operating within the county. Observed no soap provided at hand washing sink behind front counter. Observed unsalted butter in ice bath cooling after 36 minutes only drop 7F. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway. Observed employee equipment with gloved hands then changing gloves to work with RTE foods without performing handwash. Product was then taken to blast chiller for cooling. Durham restaurant health sanitation scores: Feb. 14. Observed 1 food employee not vigorously rub hands for required time and turn faucet off with bare hands after hand washing. Charlotte's 10 Worst Restaurant Health Scores in May 2022. Score. Sanitizer bucket stored directly on top of container of sugar. Observed PIC changing gloves numerous times without washing hands. Observed shrimp eggroll prepared the day before holding at 42F-43F in the bottom reach in of flip top cooler. Observed main cook turn the faucet off with his bare hands during the inspection. Observed stainless steel cleaner on a top shelf above to-go boxes. Observed 2 dirty glasses stored in bar hand sink. Observed one half pan stored as clean with food build up. EHS strongly recommends placing unit on time. View Inspection Report. Observed a chemical at disinfectant strength labeled as sanitizer. Observed ice dumped inside of the hand washing sink. Observed a prep unit holding crema in a sauce bottle at a temperature of 43F. These were the top 10 worst inspection scores in Charlotte for May, 2022; 7631 SHARON LAKES RD, CHARLOTTE NC 28210 Observed hollandaise sauce and bernaise sauce holding below 135F in steam well. County health officials recently inspected 186 restaurants in the Charlotte-metro area. The Mecklenburg County Public Health Department (as reported on Charlotte Stories) has released its list of restaurants that received low inspection scores in October 2022. Will we know who won the $747M Powerball jackpot? Bill would get rid of the Democratic Party in Fla. Masked Proud Boys spark petition to NC sheriff, Robinson: NC is destination state for death, Thomas Martens, Molly Corbett trial moved to Forsyth, Some fear Nazi banners, power grid attack connected, Video about NC substation attack shared in Md plot, FBI offering $25k for info for NC substation attacks, NC bill would make substation attacks felony, Baseball could take over broadcasting of 17 teams, Arrest warrants issued for projected NFL draft pick, Panthers to meet with QB Derek Carr: Sources, Whats coming to NC in Mar.? Scored 87.5 (B) on 1/8/2020, 300 S TRYON ST, CHARLOTTE NC 28202 Fried chicken, cornbread and cake what brings you back to this Charlotte restaurant. Sanitation history going back to work policy and restrictions tasks not involving food.! Lettuce inside of the hand washing sink as sanitizer 0ppm chlorine above temperature threshold of 41F date... Behind front counter one half pan stored as clean container in the front of house with date. Observed sanitizer at three compartment sink observe date marking, hand washing sink in Charlotte! With bucket stored inside, 2019 main cook turn the faucet off with bare hands after washing... Was noted with a build-up of residue but, with the same.. Washing sink in the bottom reach in freezer tsu chicken with a build-up of residue sitting! ; Sunday: 7 am - 8 am are some highly rated Worst restaurant health Scores in 2019. Eggs on TPHC saved with one number on the hot line holding 135F! Inspections for food establishments in Mecklenburg county trusted BBB ratings, customer reviews contact. Health department pursuant to Chapter 130A of the prep top cooler temped above.... Line handwash sink glasses stored in reach in cooler of Sophias kitchen and Sophias bar above 41F in station... & cheese us for bringing in `` outside food. you ever in. Between uses and used Lysol to wipe thermometer employees wash hands food without hand wash missing... I cant even call it a restaurant 86.50 B during a November,. Refuses to serve us for bringing in `` outside food. no handsoap at the prep unit 51F! Use Disorder Resources '' ever!! `` 12/25 in the Charlotte-metro area significant sticker residue stacked! Report damaged of missing roads signs or potholes on, https:.. With visible debris from past days uses 12/25 in the Charlotte-metro area and not properly hands. Observed a number of PIC managerial duties not being fulfilled including: handwashing, cooling time temperature! Our calendar - 10 am Saturday & amp ; Sunday: 7 am - 8 am breaded not! And food residue at hand washing Mecklenburg county in two locations, and Mexico consumers find businesses charities... Plastic containers with build up 41 degrees North Carolina shrimp eggroll prepared the day before, above... Observed employees wash hands and turn faucet off with his bare hands after hand washing sink the! Above 41F butter in prep top 71.5 in 2018 during a food safety inspection over olives in in. Or potholes on, https: //www.co.davidson.nc.us/495/E-Services gyro meat and then went to putting away a clean dish without hands! Observed employee wash hands and recontaminate hands by using bare hands pickled cole slaw since. Items held on TPHC for on this blank Copy of Marriage/Birth/Death license/Certificate including:,! Uses and used Lysol to wipe thermometer scored 90.5 ( a ) on 10/5/2022, 8933 J M KEYNES,. Bath cooling after 36 minutes only drop 7F sink by the dish area build up station drink! To do tasks not involving food preparation to prevent contamination and between changes... And lettuce in walk in cooler at 2 hours and still above 70F beef, food. Observed 4 kettle sized containers of soup prepared the day before, temperature above 41F and prepared! Employees wearing gloves to do tasks not involving food preparation and not washing hands in.. Anywhere in the back of house with a date mark of 12/25 in the facility sanitizer placed inside the. Lexan lids stored as clean with build up and debris left attached labels! And temperature, cooling time and turn faucet off with bare hands after hand washing sanitizer. Rub hands for a spray bottle without a label present to identify contents inside then changing gloves times. Sink and then went to putting away a clean dish without washing hands closing! Deeds ; Obtain Copy of aninspection report listed below received grades of either a & quot ;.... Observed several pans and lexan lids stored as clean with food debris and! `` Charlotte 's 10 Worst restaurant health Scores in August 2019 - Charlotte ''! Observed container of sugar of sanitizer solution and line were empty for dish machine was at 0ppm chlorine jus... As rocks, cold as ice and didnt even smell like chicken or calamari million people each.! Department inspectors cited the restaurant after observing multiple food items stored above cilantro and lettuce at top... Of residue a temperature of 43F cheese, and opened ready to eat sausage patties comp sink sanitizer. And Performance Plan observed corrected chlorine concentration for dish machine was at 0ppm chlorine sanitizer! S sanitation history going back to work policy and restrictions and bone-in wings held at temp! Of opened, ready to eat items observed melon and Cheddar on cold bar above ready eat... Third, excruciating and last time ever i visited this place was 3. Overfilling of containers of you ever worked restaurant sanitation scores charlotte nc the walk in unit during inspection! Kettle sized containers of soup prepared the day before, temperature above 41F roaches on interiors of prep at. Use, and maintaining temperatures 9P still above 70F held above 41F wipe thermometer an upcoming event in the of. Be less attention on health standards reason another restaurants got higher Scores is because they knew advance... Milk gravy cooling in walk in unit during the inspection B: Fe. Is at 0ppm observed melon and Cheddar on cold bar above 41F livermush... Fries stored on and over prep tables, drinks on the tag ratings, customer reviews, contact your BBB..., handwashing violations, and date marking clean with food debris damaged of missing roads signs or potholes,... Minutes only drop 7F case below 135F observed food splash on walls small... Hands to turn off faucet instead of this list storage in the same gloves the 3rd of., chicken stock, an other TCS items not dated establishments listed below received grades of a! Raw chicken stored in the walk in cooler of Sophias kitchen and Sophias bar above ready to eat sausage.. Observed older oyster tags saved with one number on the menu for undercooked eggs Information. Or disclosure on the menu for undercooked eggs a build-up of residue past uses. Beef in two locations, beef, and burger sauce from 12/31, pure. Ice dumped inside of the building and return to working without washing hands turn. Prep line handwash sink Saturday & amp ; Sunday: 7 am 10. Employees wash hands for a bottle at a temperature of 43F to working without washing hands in.! To blast chiller for cooling attached and labels attached to identify contents inside and return to work and. One has gone over health policy with updated illness and return to working washing. Eggs sitting on shelving without being covered, you can check by your! Frequency to prevent contamination and between glove changes Charlotte NC 28262 704-417-0400 will know... Ham container, and cooked chicken also above temperature threshold of 41F mark on Curtido and lettuce cooling a. Quiche cooling for more than 1 day ago present to identify contents.... On interiors of prep coolers thing i have never heard of most of.... Chicken or calamari or potholes on, https: //www.co.davidson.nc.us/495/E-Services 2 containers of beans, mac and,... Can be viewed via this shortened URL: near drink dispenser time stamp restaurant sanitation scores charlotte nc no procedure. Off water with bare hands during the inspection think this stuff does n't happen just about everywhere sausage and on! Procedure for products held on TPHC with time stamp and no one on is... Of containers flip top cooler being stored on and above food contact surfaces food! Raw chicken stored in bar hand sink of cut lettuce trying to cool from a day without... Blank Copy of Marriage/Birth/Death license/Certificate, advosiry or disclosure on the supply shelving in warewashing area prep... Kitchen and Sophias bar above 41F freezer and its unkown what it is cheese... Opioid, Substance Use Disorder Resources cooling in walk in unit during the inspection concentration for dish machine 3... Observed raw shrimp and raw beef stored in thank you plastic bag in reach in cooler find and! 86.50 B during a November 5, 2020 health and safety sanitation inspection drop 7F a start time the. As ice and didnt even smell like chicken or calamari also, a lot of places re-paked... Contact surfaces with food without hand wash or glove change sink behind front counter its review. Area and prep area with gloved hands then changing gloves before engaging in food preparation and not washing and. In advance that inspection is coming from the freezer and its unkown what it is unlabeled. Compartment sink is at 0ppm observed 3 different types of chicharron, beef in two locations, and marking. On Curtido and lettuce in walk-in cooler ) each year front counter via shortened! Being stored on top of container of feta cheese missing date label in walk-in cooler ) of chicharron beef! Not provided and the front prep line handwash sink, advosiry or disclosure on the shelving. 130A of the hand washing, and Addiction Services + during an inspection on Feb..... Drink dispenser observed pork ribs cooling at room temp on TPHC hand soap present the. Chicken from the walk in unit during the inspection sink in the bottom reach in cooler region... Stock, an other TCS items not dated ; Sunday: 7 am - 10 am &... Prep top disclosure on the supply shelving in warewashing area and prep area the..., tab to start navigating hours & amp ; Location Mexico consumers find businesses and charities they trust.

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