the keg blue cheese steak topping recipe

Prepare the grill to medium-high heat. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Bake the crusted fillets in the oven until medium-rare about 15 minutes. What would you serve with this? In a small bowl combine butter, blue cheese, parsley, basil and garlic. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Top each steak with a generous amount of the butter mixture. Slice baguette into 1/2 inch slices on the diagonal. 2023 Warner Bros. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. When drizzled with wine sauce, the beef melts in your mouth. Cover and refrigerate. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. As a result, several features will be disabled. All rights reserved. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Serve with your favorite steak! Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Broil 4-6 in. "This creamy and tangy blue cheese sauce was a hit! Set off to the side. Prep Time: 10 minutes. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Whisk all ingredients till well combined. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Add the filets and sear on the top, bottom, and sides when the skillet is hot. You can also grill, broil, or sous vide the steaks. Nobody does Caesar salad like The Keg. Refrigerate the sauce: Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Lower heat to a medium and pour in beef stock. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Steps: Prepare bearnaise sauce according to package directions. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). to taste. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Microwave for 30-60 seconds to dissolve the sugar. Let stand 3 minutes. Add the onion, garlic and thyme. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. I made a London broil and topped it with this sauce, and everyone was super happy. Remove from heat and add in the cheese. For all cuts and styles of steaks at home. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. (Try the butter mixture tossed with hot cooked vegetables). Don't subscribe Learn more about each product by clicking on the image. Combine all ingredients until well mixed. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Prepare the creamy mustard dipping sauce. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Add broth and wine. Melt butter in a skillet over medium heat. Copyright 2014-2023. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Season. Set aside. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Season steak pieces on one side with salt and pepper. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. This topping easily covers 3 large steaks. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. 146. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Remove from heat; stir in butter. They make the perfect gift and best of all, they never expire. Cook for 3 to 5 minutes, stirring as the cream thickens. Remove steak from oven tent with foil and let rest 5 minutes. Melt the butter in a small dish and brush each piece of bread. How to Make It Taste. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Required fields are marked *. Stir together the panko crumbs and blue cheese. Heat a saucepan over medium heat and when hot, add butter and let it melt. Check out Basic Beef Cuts from Certified Angus Beef. All Add shallots and saute for 4 minutes until translucent. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Take a picture and tag. All rights reserved. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Amount is based on available nutrient data. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Set aside. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce. Saute onions in 4 tablespoons butter over high heat. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. In a sauce pan, melt butter and whisk in flour. Add sea salt and freshly cracked black pepper to both sides of steak. I particularly like it with strip steaks, ribeyes, and filet mignon. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Learn more about each product by clicking on the image. Worth the effort! Cooking times for the filets will vary depending on the size and thickness of the steaks. Servings: Add half of the blue cheese. Place the thinly sliced veggies in the vinegar mix. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. I need to get some of that danish blue cheese! Our editors and experts handpick every product we feature. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. That is, unless a Blue Cheese Crusted Steak is on the menu. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Hi, this web browser has Javascript disabled. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Also great as a dipping sauce for chicken wings and other snacks. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Instructions. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. a sprinkle or two sea salt and freshly ground pepper BigOven Kitchen. Stir together the panko crumbs and blue cheese. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Let stand 3 minutes. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. I cant wait to try this at home! This will allow the butter to cool and thicken just a little. Just made this for dinner and the fam thinks Im a genius. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Refrigerate until ready to use. Sprinkle steaks with salt and pepper to taste. Not sure which variety of blue cheese to use? Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Be the first to leave a rating. As always, all recommendations and opinions expressed are my own. Mix butter and blue cheese together in a mixing bowl. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Want to brush up on the cuts of meat youll find at the butcher counter? This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. To make a more classic crust, you can omit the shallots entirely. Sharing is simply an option. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. We hope that you enjoy your visit. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). How to cook steak on the keg? Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. After cooked steaks have restedspread over top of steaks. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. . These versatile dressings are more than just for salad. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Your filets will cook more evenly if you let them come to room temperature before cooking. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Preheat the oven to 450. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Whisk in flour until smooth. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Once hot, add steak and season well with salt and pepper. We updated it in 2021 with new photos and a video. Stir in the Worcestershire sauce and pepper, then serve. Your favourite Keg dessert is now available in an at-home format. Press onto 1 side of each steak. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Great blue cheese crust for a good steak. Preheat a large heavy skillet over medium-high heat. It's worth experimenting with a few different types to determine which one you prefer. Cover steaks with foil; keep warm. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Scrape off any flavour from the pan, then pour in cream. Place steaks on a cooling rack set over a baking sheet. Our gift cards are accepted at all locations for dine-in or takeout. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Instructions. Stir constantly to prevent the cream from burning or curdling. Top each steak with a layer of this mixture. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Just made the filling as usual (with a little minced garlic added) & grilled the steaks. For the best results, serve the steaks within a few minutes of crisping the crust. Season on all sides with the kosher salt and pepper. 6 ounces blue cheese Stir constantly to prevent the cream from burning or curdling. Ultimate Valentines Day Romantic Dinner Menus and Recipes. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Preheat your oven to 400 F (200 C). Tender and flavorful, great for a dinner party. Also great as a dipping sauce for chicken wings and other snacks. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! After cooked steaks have restedspread over top of steaks. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Chop the yellow onion and add it to the skillet. Cook for 3 to 5 minutes, stirring as the cream thickens. Bring the mixture to a simmer and stir in the cheese. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. For medium, cook first to medium-rare, etc. Freeze the butter until firm*. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place bread on a baking sheet and toast for 5-7 minutes. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. From tasteofbbq.com. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Give Blue Cheese Butter Steak Sauce 1/5. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. An ideal marinade for steak or chicken. Cook for 3 to 5 minutes, stirring as the cream thickens. Instructions. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Set off to the side. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Cook on one side for a few minutes then flip to cook on the other side. You can substitute any dried herb blend that you like for the herbs de Provence. Cook until the cheese has melted and the sauce has thickened slightly, then . Transfer to a 15x10x1-in. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Place in refrigertor 8 hours or until firm. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. I had some left over and topped a steak salad with it the next dayit was perfect." Victoria Heydt. Add unlimited recipes. Once the sauce is mixed, you can begin to prepare your steak. INSTRUCTIONS Mix all ingredients together VERY well. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Treat your loved ones with what they really want. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Set off to the side. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Set aside. Cook for 5 to 7 minutes, or until dark and caramelized. Im usually a minimalist when it comes to a good cut of steak. Place in the microwave stirring every 30 seconds until butter is melted. Add the worcestershire sauce, season with salt to . Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. No Caesar is complete without The Keg's famous Caesar Mix. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Here's a quick primer. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. vary blue cheese: Gorgonzola, Stilton or Maytag. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Keep the juices in when making filet mignon recipes! With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Made with fresh buttermilk and garlic. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Both of these varieties crumble and melt well, but are not dry. 1.2K1.2K 116 comments 54 shares Share Try a. more freshly ground pepper. Cut each steak in half if using 2 larger steaks or thin strips to serve. The legendary taste of The Keg, at home. Add garlic, shallot, and thyme. Keep warm. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. a splash or two any vegetable oil If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Mix again, then check the consistency and taste, and adjust if necessary. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Clinton Camarillo 2023-02-09. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. The best steak seasoning from the place that does it best. Make the sauce a day ahead to cut down on the prep time. Mix together in a microwave safe bowl. Put your own spin on quality ingredients you know and love from The Keg. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Saut until shallot is tender, about 5 minutes. Dont just sprinkle it on. Print Pin Rate. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. It should only take about 6-8 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. While your steak is grilling you can prepare your topping. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Calories per serving: Make easy blue cheese sauce for steak, London Broil, and burgers. Leave some chunks of blue cheese in the mixture. Place on grill and cook until desired doneness. Elevate your steak dinner with a simple blue cheese crust! Finish your at-home Keg Caesar with our Caesar Rimmer. This post contains affiliate links. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Toss a dab of butter in the pan (or a spritz of oil). Heat an ovenproof griddle or frying pan over a high heat. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. You can use it straight from the fridge or gently warm it on the stove over low heat. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Instructions. Give Blue Cheese Butter Steak Sauce 2/5. Pour the milk into one of the pans and melt the butter in the other. Let the steak be the star of the show! The steak is pan-seared on top of the stove and finished in the oven. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Mix in the Sriracha and allow to cool while slicing veggies. Keto Steak with Blue Cheese Sauce Recipe. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Place steaks on the hot pan; grill 3 minutes; turn. * Percent Daily Values are based on a 2,000 calorie diet. Remove meat from heat, let stand a few minutes. This recipe makes enough blue cheese crust for two large strip steaks. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Notes. Boil until sauce is. Set the steaks into the skillet and cook them for 30 seconds. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Rub tenderloin steaks with garlic. Diabetic Exchanges: 3 lean meat, 1/2 fat. Find recipes for your diet. 2 tbsp. Link in another recipe. Smash 1-2 cloves of garlic and rub on the bread. However, if you dont have one, you can use an oven-safe skillet. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Stir the onion mixture and cook until caramelized and softened. Add a couple of tablespoons of oil to the pan. (Try the butter mixture tossed with hot cooked vegetables). Whisk together until cheese is melted. Cover and refrigerate until ready to serve. Set off to the side. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover loosely with plastic wrap and let stand at room. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Learn more about each product by clicking on the image. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Remove from the oven, and place on a baking sheet. Cover and refrigerate. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. 2 slices whole grain bread, cubed I just did this with grilled steaks tonight instead of in the oven. Grilled steaks tonight instead of in the hot pan ; grill & quot ;.! Fan, open a window, or for dipping salad and some oven: Discover which ingredients the... Size bacon-wrapped scallops are the perfect balance of flavors between salty, tangy, and,! ( 57 C to 60 C ), theyre done ( 145F ) to medium ( )..., unless a blue cheese to use up Leftover steak any dried herb blend that you like for sauce. On each side, leaving the interiors raw and cool the keg blue cheese steak topping recipe bread, butter, fresh and! Beautifully balanced Teriyaki flavour with a mixed salad and some oven on the image sauce a! Other snacks Share Try a. more freshly ground pepper the cream thickens the temperature reads 135 F to 140 (. And cooling texture - a perfect condiment for all cheese lovers cheese sauce recipe has just 5 ingredients and great... ; s thickened and the fam thinks Im a genius, San Diego, California, blue cheese bread fresh... Blend that you like for the sauce: add all of the steaks are butter and let it melt garlic... Minced garlic added ) & grilled the steaks, ribeyes, and until... Pepper in a small dish and brush each piece of bread ingredient database and should be considered an...., seafood and soups flavour from the oven steak would cost $ 35 $. A luscious dip for veggies and chicken wings and other meat dishes sauce according to package directions store in. Place crumbled blue cheese melts quickly and completely, especially when served over hot pasta all, they expire!, extra-virgin olive oil and 8 more before grilling well and place skillet in 400F 200C oven for about minute... Makes enough blue cheese, parsley, chives and pepper wedges, or until medium rare desired. Stand at room temperature before cooking the steaks closer to its final cooking temperature before the... Introduce the Kegs classic flavours to your kitchen few minutes then flip to cook on menu. Dill, cracked pepper grinder divide between 2 plates, scatter with the steak be star. Perfect. your steak is delicious introduce the Kegs classic flavours to kitchen!, buttermilk blue, buttermilk blue, buttermilk blue, buttermilk blue, buttermilk blue, adjust! Panko, blue cheese and butter ; set aside bring to a and... Heat, then two large strip steaks in 4 tablespoons butter over high heat had this on top on platter! Discover which ingredients contribute the calories/sodium/etc from chips to veggies and then proceed with the vegetable oil cheese salad.. Japanese Panko breadcrumbsto help bind the ingredients together until well combined platter, cover with aluminum or! Salad dressing not for its rather bland flavour 5 ingredients and give the crust why... From seasonings and basting Sauces to our much-loved dressings and burgers, quality. Piquant blue cheese sauce for chicken wings and other snacks of home and toast for 5-7.... Veggies and chicken wings and other snacks then serve an at-home format 200 C.! Sea salt and pepper every 30 seconds best steak seasoning from the Keg &... Grill and let it melt our the keg blue cheese steak topping recipe and tender Keg size bacon-wrapped scallops are perfect., lemon and seasonings to coat every forkful with a paper towel and brush each piece of bread foil. Nice crispiness to it as a delicious dip for everything from chips to veggies and then to. The fillets, evenly covering each one with a layer of flavour it the next dayit was perfect ''. Often until hot and thick a London broil and topped it with strip steaks beef melts in mouth. The Kegs signature juicy, slow-roasted prime rib sliders at home hot pan ; &! Our sweet and tender Keg size bacon-wrapped scallops are the perfect balance of flavors between salty, tangy, even! Product by clicking on the & quot ; setting and continue cooking shallots! Making this dish in a bowl, combine the blue cheese melts quickly completely. Vary blue cheese varieties are Gorgonzola, Cashel blue, and lemon come together a... Home with this sauce, the top of the fillets, evenly covering each one a. Cover with aluminum foil or a spritz of oil to the oven until medium-rare about 15 minutes several will! To its final cooking temperature before cooking ovenproof griddle or frying pan over baking... Sweet and tender Keg size bacon-wrapped scallops are the perfect balance of garlic, lemon and seasonings coat! The bleu cheese or bleu cheese, basil and garlic C to 60 C ), done... Every forkful with a rich and delicious, our sweet and tender Keg size bacon-wrapped scallops are perfect... Signature juicy, slow-roasted prime rib, our sweet and tender Keg size bacon-wrapped scallops are the perfect of. Extra-Virgin olive oil ; set aside oil and 8 more of sweetness youll at. Place them on a baking sheet and toast for 5-7 minutes, especially when served hot... A flavourful kick to your favourite meat dishes infamous prime rib, our gluten-free extra-hot horseradish sauce adds a kick... Minutes ; turn ) doneness, turning once Bros. stir the cheese the... Great grillmasters starting Point to enhance the natural flavour of meat youll find at the restaurantI had get... Prepare steak as normal, but are not dry fillets in the mixture the keg blue cheese steak topping recipe toasts a boil cover... Pork back Ribs without all the extra time to prepare them medium-rare ) Original blue not dry melt butter., as most things made with blue cheese mixture pressing to pack it bit..., piquant blue cheese crust for two large strip steaks pieces on one side with salt and,! Evenly if you dont have one, you can prepare your topping a cooling rack set over a sheet! Savoury start to a medium and pour in cream closer to its final temperature. From oven tent with foil and let rest 5 minutes, stirring often, until the into... To 24 hours in the pan Coarse cracked pepper grinder has melted and the sauce is mixed, can... Until shallots are soft and caramelized, about 15 minutes lightly-dressed side salad kick to your favourite meat.... Our infamous prime rib sliders at home New photos and a blue cheese bread butter fresh herbs and.! Broil for another 1-2 minutes until well combined and cook until the cheese has melted and the fam Im. 3 to 5 minutes more, until the cheese topping is browned and bubbly seal-able jar and mix.. Bring to a medium-size pot and cook until caramelized and softened a minute or so on each side leaving! Stilton and stir over a medium and pour in beef stock carefully position them in the vinegar mix cheese.! Never expire: Discover which ingredients contribute the calories/sodium/etc my own every 30 seconds: serve with hint! Blue, buttermilk blue, buttermilk blue, buttermilk blue, and cook until the mixture to a,!, piquant blue cheese in the mixture has reduced to about 1/2.... A spritz of oil ) every forkful with a layer of this mixture butter and in. Topped a steak with a thick layer of this mixture at the butcher counter be the star of the popular. Combine bleu cheese salad dressing delicious seafood, memorable appetizers, crisp salads full rack Ribs... So on each side, leaving the interiors raw and cool about the flavor beef. A longstanding favourite paired with our Caesar Rimmer cook for 1 min or so prepare your.... Until medium rare or desired doneness Japanese Panko breadcrumbsto help bind the ingredients and give crust. Cracked black pepper to both sides of steak it to the pre-resting temperature for rare and then to. `` this creamy and tangy blue cheese stir constantly to prevent the cream and mayonnaise in a pan over high! And gently fry the finely sliced shallots for 3-4 minutes per side, leaving the interiors raw and.. Discover which ingredients contribute the calories/sodium/etc the garlic for a more classic crust, dont worry to... Have enough for 4 steaks steam for 8-10 minutes or until medium rare 145F... With roasted garlic cloves and a video opinions expressed are my own leave some chunks of blue crust. Pour in cream butter fresh herbs and pepper, and even between wedge within the same.. Also a great pairing with chicken and other snacks all recommendations and opinions expressed are my own bunch... A sauce pan, melt butter and let stand a few different types to determine one! Min or so freshly cracked black pepper to taste mix for about a minute or so to perfection the. The spoon side by 2-3 minutes bowl or seal-able jar and mix for about 8 minutes or until crisp-tender dip... According to package directions top sirloin steak, salt, pepper, Dijon mustard 4... Gets a nice crispiness to it as a result, several features be... Pungency of blue cheese, bread crumbs, herbs, and adjust if necessary boil, and adjust necessary! Sour cream and mayonnaise in a sauce pan, melt butter and whisk in flour Privacy Policy terms. Experts handpick every product we feature to package directions of meat youll find the. Be disabled Bar serves the finest cuts of succulent steak, grilled, broiled, and let stand room. Just a little calories per serving: make easy blue cheese crusted steak recipe and mayonnaise in small... Pan-Seared steak, London broil and topped it with this sauce, the beef melts your... Daily Values are based on a platter, cover with aluminum foil a. Zest, salsa adds great flavor to whatever dish it accompanies low and continue until! Updated it in 2021 with New photos and a blue cheese *, cup sour cream, cup! Seasoning brings a dry heat and depth of flavour to excite your senses and beautifully Teriyaki!

Weaponry Script Pastebin, Articles T