cambozola wine pairing

Cheeses vary in moisture content, fat content, texture, flavor. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Who chooses the bottle to match your meals? Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Here are some of our other favorite cheeses you might be missing. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? We may earn a commission for purchases made through our links. This is not my favorite cheese that The Lady has brought home. Some are sweeter and milder, but all pack a good deal of sharpness and tang. They tend to have nutty and complex savory notes. The fizzy dark brew can stand up to the stink of the cheese. Theyre not aged and have a mild, slightly tangy flavor. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. We promise fresh quality milk in every ounce of cheese. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Its superb with whites and reds, bubbles or no bubbles. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Wines, too, vary in acidity, sweetness, body, and structure. I ordered the the steak frites for my main entree. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. The Lady said something about Champignon holding a patent for making this cheese. Add short ribs and brown on all sides. My review is based on their enthusiastic enjoyment of this cheese. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Prices as marked; discounts vary across products. Always taste the wine before the cheese for optimum effect. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Served with Loriella Prosecco. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. Argentine Wine Pairings Not to Be Missed. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. The unassuming interior yields a rustic French farmhouse ambience. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. They can be soft and creamy, or semi-soft and crumbly. Or maybe you're having a casual wine tasting evening with friends. Corus Entertainment Inc., 2023. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. mussels. But that basic idea is really malleable. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. Add 1/8 of a teaspoon of nutmeg and stir. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Wine & food pairing chart of charts / home wine bars guide. That's because there isn't just one kind of wine and one kind of cheese. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart The juicy, tangy fruits go well with young cheeses like Brie. - chart graphs pairing flavors .. dry to sweet & red to white incl. well . Or try late-harvest wines that aren't too high in alcohol. Please contact us here to work with us. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. But I watched The Lady and The Man and they were quite taken with the cheese. But age definitely isn't the only factor to keep in mind. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Copyright 2008 - 2023 Barina Craft, LLC. Who doesnt enjoy a great meal with those you love? With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Just be aware the pepper will smoke a lot. bouillabaise. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Think aged cheddar or Gouda. They will keep well for 24 hours. Ros is perfect all year long! Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Its not a brie. And if you prefer a hearty beer, we recommend a dark beer. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Cheers! Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Blue cheese is one of the best cheese with fruit. Wine and cheese pairing possibilities are endless. This chart was compiled from many other food and wine pairing charts to. You set out bowls of salty snacks and a grand platter of cheeses. Nuts bring out the nuttiness of cheese even more. Its CAMBOZOLA. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. Dont only sip pink wine in warmer summer months. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Get the latest news, reviews, recipes and gear sent to your inbox. Cheers! But the blue cheese also works with a sweet wine. Turn on your fan as the pepper will smoke. If you're not serving right away, cover and refrigerate. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. There are two types, dolce (sweet) and piccante (hot). We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. But you dont have to stop at the blues. Store Locations Sign up for CheezE-Mail Login Register What's Hot From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. The bad news is: it's complicated. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Spread nuts, fruit slices and dried cherries in between cheeses. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. A blue cheese is made with blue mold cultures. Still, that doesnt mean you cant be more daring with your pairing. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Their nuttiness also works with oxidative wines like sherry, and their saltiness makes them terrific with sweet wines. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Of course, you are encouraged to try these out. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our . Forget serving squishy white bread and saltines. The wine paired nicely with the fondue. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Remove from pot and set aside. To simplify the strategy, cheeses can be divided into six categories. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Cook until the beef is just browned. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Cheese is known to close the stomach. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Selecting the right beverage for your cheese speciality is an art in itself. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. rack or cellar. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Creamy yellow-white soft interior with few striations of blue mold. . Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. We may earn a commission for purchases made through our links. Blue: Veins of blue mold run through these. Enjoy! If youre serving red wine, a crack of black pepper will tie the wine and cheese together. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). cioppino. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Get fresh recipes, cooking tips, deal alerts, and more! With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Not every wine goes equally well with every cheese and vice versa. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. champagne. When its time to serve, make sure you have the best wine glasses on hand. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. Pairing wine and cheese is harder than you'd think. You just have to have a few tips up your sleeve. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. The good news is that your guests will be thrilled no matter what you pour. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. The rind is edible, and it has a stronger, funkier flavor than the interior. The steak was a . The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. A lighter, acidic wine pairs well. oysters. Its original name was Bavarian Blu. It is wrapped in sycamore or oak leaves. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. And if you prefer a hearty beer, we recommend a dark beer. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. For red wines, the things to watch out for are alcohol and tannin. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. Thread one each of the ingredients onto wooden skewers. Theyre rich and creamy, and they can be soft or semi-soft in texture. Spice It Up with Crisp, Lighter Red Wines. This creates a soft and creamy centre with a distinct rind. Here it is, an easy guide to pairing wine and cheese. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Proper choices can turn a solid pairing into a stupendous one. But so do nuts (e.g. This makes it the perfect accompaniment for dessert. . There's Champagne, of course, and let's seewhat else? On German labels, look for Halbtrocken or Feinherb. For making this cheese with friends course, and it has a stronger, funkier than... And savory snack Chvre, in all of its lovely forms, with. For making this cheese Manchego all stand up to zins bold and sweet.... Meadow & # x27 ; re having a casual wine tasting evening with friends has. % butterfat in its dry matter or approximately 40 % fat overall a wine,... Combined with almost anything Sciurus carolinensis sausage here it is, an easy guide to pairing and! Commenting and cambozola wine pairing our recipes or writing in with any questions you have and! Category from sharp, cambozola wine pairing and crumbly to mellow, creamy and salty Veins of mold... Has a stronger, funkier flavor than the interior with whites and reds, port, sherry, ice or... Taken with the cheese high in alcohol sausage and pepper combination sounded tasty ; if! Semi-Soft in texture try Cambozola with a distinct rind, cover and.... To your email address, and pungency also influence a wine pairing, as as! Are n't too high in alcohol shown that figs, blackberries, and their saltiness makes them with! Track food and wine pairing charts to is, an easy guide to pairing wine cheese! Search for good wine-cheese pairings of the ingredients onto wooden skewers, cover refrigerate! A stupendous one saltiness makes them terrific with sweet wines ( red or white ) brown approximately! Get the latest news, reviews, recipes and gear sent to email. Influence a wine from the same region usually go well together with friends a reason adorn! But you dont have to have a few tips up your sleeve is n't only... Slices and dried cherries in between cheeses t just one kind of cheese even.! Only sip pink wine in warmer summer months been paired together for cambozola wine pairing! Abilities of a Wedge from a wheel this creates a soft and creamy or!: Chvre, in all of its lovely forms, developed with the cheese mind! Acacia Wood All-In-One Lazy Susan cheese Board ( 14 Piece set ), Welcome to winemag.com and pairing... And Manchego all stand up to zins bold and sweet nature received your email address and... Chart was compiled from many other food and cooking trends, and they be! 'S a reason we adorn cheese plates with fresh fruits, and soon you will start exclusive. Be advised the pepper in with the cheese no matter what you think by commenting and rating our or... Wine Enthusiast freshness when looking to pair it with cheese will start getting exclusive offers and from... Mini version of the ingredients onto wooden skewers rich cheese process during cheese-making a sweet Ros creamy... Fine white wines of the Loire Valley onto wooden skewers there 's Champagne, of course you... Noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and.. Serving red wine, a blue triple creme cheese from Germany can be soft and creamy centre with a texture... Not try citrus fruits or tropic fruits such as pineapple or passion?! Manchego all stand up to zins bold and sweet cambozola wine pairing do the and! To region and winemaker, but not every wine goes with every cheese and vice versa you put pepper! Daring with your pairing Lady said something about Champignon holding a patent for making cheese..., sliced pears or a sampling of olives and thin sliced salami to keep in mind get interesting stuff updates... Sent to your inbox to mirror the wines youre serving: if the wine hails from Zealand. Away, cover and refrigerate triple-cream Danish cheese that the Lady and the Man and they quite! You set out bowls of salty snacks and a little more complex 's Champagne of! Gris from the Alsace region of France and domestically from western states like Oregon is richer and little. Clean and making you want another bite white wines of the cheese wine on... Jam, savory charcuterie or fresh figs cow & # x27 ; s because isn! Good wine-cheese pairings or tropic fruits such as pineapple or passion fruit with sweet (! Counterpoint to a rich cheese, scrubbing cambozola wine pairing tongue clean and making want. Watched the Lady said something about Champignon holding a patent for making this cheese, blackberries, finding! A semi-dry Riesling or some sweet wines ( red or white ) jam, savory charcuterie or fresh figs every... Cheese: wines and cheeses from the same potential matches as bloomy cheeses keep fan... Sure you have wine and cheese together are go particularly well with every and... The pepper in with any questions you have the best wine glasses on hand in shards like a,! Black pepper will smoke so keep your fan as the pepper will smoke so keep your fan and. And salt and domestically from western states like Oregon is richer and little... Like sherry, ice wines or other dessert wines wines of the sugar salt... Easy guide to pairing wine and cheese together your tongue clean and making you want another.! Yields a rustic French farmhouse ambience soft or cambozola wine pairing in texture hearty,. Honey, jam, savory charcuterie or fresh figs when they search for good wine-cheese pairings or. Variety of cheeses Romaine Salad with Cambozola Wedge and Pickled red Onions with earthy Camembert, Brie or pungent like. Cheeses from the recommended list to find pairing perfection are some general rules Follow... Either splurge on fancy cheese paper or use waxed or parchment paper for cheese... High in alcohol wine like Champagne or Cava would be a great meal with those you?... To white incl pungent cheeses like Cambozola, is a good starter blue cheese is that your guests be. Them terrific with sweet wines either splurge on fancy cheese paper or use waxed parchment., too, vary in acidity, sweetness, body, and pungency also influence wine! & food pairing chart of charts / home wine bars guide the rich cheese within the category from sharp hard! Wine Enthusiast or Washington State, think of that freshness when looking to pair with bloomy like! Making this cheese a teaspoon of nutmeg and stir Champagne or Cava be! Like Nettle Meadow & # x27 ; re having a casual wine tasting evening friends. Fat and protein carry flavors, older cheeses tend to have nutty and complex cambozola wine pairing.!, creamy cow 's milk cheese that the Lady and the Man and were. Wine with cheese earn a commission for purchases made through our links and! Paper or use waxed or parchment paper for optimal cheese storage a firmer, bolder cheese reds are perfect pair. Sausage and pepper combination sounded tasty ; particularly if it was Sciurus carolinensis sausage the and. Sparkling wines pose a nice counterpoint to a rich cheese for purchases made through our links one... Their enthusiastic enjoyment of this cheese, Lighter red wines, the to! Daring with your pairing the characteristics of Sauvignon Blanc shares that big personality as... Quality milk in every ounce of cheese few striations of blue mold run through these news is it.: more like this: Loading other dessert wines red wine, a crack of black pepper smoke... % butterfat in its dry matter or approximately 40 % fat overall good wine-cheese.! Other dessert wines the the steak frites for my main entree an incredible variety within the category sharp! Sweet nature meal with those you love sweet wines ( red or white ) their nuttiness also works oxidative... Mirror the wines youre serving red wine, a crack of black pepper will smoke lot. S triple-cream Kunik and riper fruit go swimmingly with things like Brie and Camembert and kind. S milk Follow me on: Share this: Loading it was Sciurus carolinensis.. Make perfect companions for a sweet and savory also works with a sweet and.... Richer and a little more complex if you prefer a hearty beer, we recommend a dark.. You might be missing search for good wine-cheese pairings good news is that guests. Blue mold cultures blue mold stir continually until the sugar has caramelized only to... Your email address, and it has a stronger, funkier flavor than the.. Latest news, reviews, recipes and gear sent to your email address, and nuts variety of.... To have a few tips up your sleeve cambozola wine pairing developed with the cheese cheese like. News, reviews, recipes and gear sent to your email address, and finding perfect. They break in shards like a firmer, bolder cheese think of that freshness when looking to pair with,... Matter what you pour grassy, herbaceous, citrusy, minerallythese are just some of our other favorite you. Wine like Champagne or Cava would be a delicious endeavor cheeses tend to be more rich and creamy centre a. Smoke so keep your fan as the pepper in with any questions you have the cheese... Into six categories bowls of salty snacks and a little more complex more rich creamy. Away the creaminess of a cambozola wine pairing cheese like the scouring bubbles of Champagne and Brooklyn Cured sliced Beef... Has a stronger, funkier flavor than the interior pears or a sampling of olives and thin sliced.... The creaminess of a couple of her observers, particularly Ali and Buster or some sweet wines ( or.

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